Pluche, or plushe

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted about 2 months ago
Not a recipe: No

Ingredients (5)

leaves

parsley ↝ Parsley, raw [Not included in a food category]
chervil ↝ Parsley, raw [Not included in a food category]
tarragon ↝ Parsley, raw [Not included in a food category]
lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]
sorrel ↝ Chard, raw [Other dark green vegetables]

Instructions (2)

Pluche, or plushe, the leaves of parsley, chervil, tarragon, lettuce, or sorrel, snipped or cut small.
These are used mixed or separately, according to directions.

Original Text

PLUCHE, or plushe, the leaves of parsley, chervil, tarragon, lettuce, or sorrel, snipped or cut small; these are used mixed or separately, according to directions.

Notes

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