Purée

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Status
success · extracted 14 days ago
Not a recipe
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Instructions (1)
  1. A kind of pulpy maceration of mashed meats, and of vegetables, or fruits, finished by being passed through a tammy or sieve.
Original Text
PURÉE. A kind of pulpy maceration of mashed meats, and of vegetables, or fruits, finished by being passed through a tammy or sieve.
Notes
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