Pudding, à la Nesselrode

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
8.0 Entremets
Status
success · extracted 14 days ago
Not a recipe
No
Ingredients (0)
No ingredients extracted.
Instructions (0)
No instructions extracted.
Original Text
Pudding, à la Nesselrode. 8 Entremets : 2 Of French-beans sautés with butter. 2 Of pears with rice, à la Condé
Notes
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