RAGOUT OF SCALLOPS OF SALMON OR TROUT

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (4)

scallops of salmon or trout ↝ Fish, salmon, raw [Fish]
lobster butter ↝ Lobster [Shellfish]
cayenne ↝ Peppers, raw, NFS [Other vegetables and combinations]
lemon-juices ↝ Lemon juice, raw [Fruits and Fruit Juices]

Instructions (1)

These scallops should be prepared in every respect in the same manner as the foregoing, except that, previously to adding the sauce, a little lobster butter, cayenne, and lemon-juices should be mixed in.

Original Text

RAGOUT OF SCALLOPS OF SALMON OR TROUT.
THESE scallops should be prepared in every respect in the same
manner as the foregoing, except that, previously to adding the sauce,
a little lobster butter, cayenne, and lemon-juices should be mixed in.

Notes

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