| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| lobster butter small shape | — | — | Lobster | Shellfish | Moulded Potted Meat or Fish | |
| lobster butter with the spawn, as directed | 0.25 | pound | — | Lobster | Shellfish | 271. Lobster Sauce |
| lobster butter | — | — | Lobster | Shellfish | Omelette fourrée au homard | |
| lobster butter small | piece | — | Lobster | Shellfish | 41. AURORA SAUCE | |
| lobster butter | — | — | Lobster | Shellfish | 48. CARDINAL SAUCE | |
| lobster butter | — | — | Lobster | Shellfish | RAGOUT OF SCALLOPS OF SALMO... | |
| lobster butter | 1.0 | tablespoonful | — | Lobster | Shellfish | 327. CREAM OF BARLEY A LA D... |
| lobster butter | — | — | Lobster | Shellfish | 334. BISQUE OF LOBSTERS A L... | |
| lobster butter | — | — | Lobster | Shellfish | 400. TURBOT A LA CAREME | |
| lobster butter | piece | — | Lobster | Shellfish | 416. SALMON A LA VICTORIA | |
| lobster butter | piece | — | Lobster | Shellfish | 439. STURGEON A LA RUSSE | |
| lobster butter | — | — | Lobster | Shellfish | Eggs, Buttered (or Scrambled) | |
| lobster butter | 3.0–4.0 | oz | — | Lobster | Shellfish | Bisque of Lobster à la Cast... |