shrimps, similarly prepared
↝ Crustaceans, shrimp, raw
[Finfish and Shellfish Products]
Instructions (3)
Omelette fourrée au homard is made in the same way
with minced lobster slightly diluted with velouté and lobster butter
and with shrimps, similarly prepared, you have “omelette fourrée aux crevettes.”
Original Text
Omelette fourrée au homard is made in the same way with minced lobster slightly diluted with velouté and lobster butter, and with shrimps, similarly prepared, you have “omelette fourrée aux crevettes.”