| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| velouté | — | — | — | — | Italian Sauce | |
| velouté | — | — | — | — | TURNIPS (Navets) | |
| velouté | — | — | — | — | Salsify | |
| velouté cold | 1.0 | tablespoonful | — | — | — | Sauce d’Argenteuil |
| velouté | — | — | — | — | Omelette fourrée au homard | |
| velouté domestic | — | — | — | — | Macaroni à la Sicilienne | |
| velouté | 2.0 | tablespoonfuls | — | — | — | VEGETABLE-MARROWS AND CUCUM... |
| velouté | 2.0 | spoonfuls | any other white sauce | — | — | 894. VEAL CUTLETS, IN PAPIL... |
| velouté | 2.0 | tablespoonfuls | — | — | — | Lobster in the Shell |
| velouté good | 1.0 | pint | — | — | — | Ballettes d'or |
| velouté rich | — | béchamel | — | — | Vol-au-Vent Financière | |
| velouté very creamy | 1.0 | tablespoonful | béchamel | — | — | Crème d'Artichauts au Foie ... |
| velouté | 2.0 | tablespoonfuls | — | — | — | Mousse de Volaille Glacée |
| velouté for heating the mince | — | béchamel | — | — | Serving up cold meat | |
| velouté | 0.5 | pint | — | — | — | Poulet à la Cocasse |
| velouté | 0.5 | pint | béchamel, allemande | — | — | D'Uxelles Mixture |