| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| Anchovy sauce No. 433 | — | — | Fish, anchovy | Fish | Perch, Roach, Dace, Gudgeon... | |
| anchovy sauce or mushroom ketchup | to taste | — | Ketchup | Tomato-based condiments | PRAWN SOUP | |
| anchovy toast | — | — | Fish, anchovy | Fish | Anchovy Paste, or le Beurre... | |
| anchovy toast | — | — | Fish, anchovy | Fish | VEGETABLE TOASTS | |
| anchovy toasts | — | No. 538 | Fish, anchovy | Fish | Grill Sauce (No. 355) | |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Sauce Robert |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Sauce au havre homme |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Butter Sauce |
| anchovy vinegar | 1.0 | dessertspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | The Matelote |
| anchovy vinegar | — | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | ASPARAGUS (Asperges) and Sprue | |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | RÉCHAUFFÉS |
| anchovy vinegar | 1.0 | dessertspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | MOCK CRAB TOAST |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | HERRING-ROE BUTTER |
| anchovy vinegar | 1.0 | teaspoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Game Pie |
| anchovy vinegar | 0.125 | pint | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| anchovy vinegar | 1.0 | spoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| anchovy vinegar | 1.0 | spoonful | — | Fish, anchovy, european, raw | Finfish and Shellfish Products | Mayonnaise, Vinaigrettes, &c. |
| a new-laid egg | — | — | Egg, whole, raw | Eggs and omelets | To boil Eggs to eat in the ... | |
| angel cream ice mixed with all kinds of crystallized flowers | — | — | — | — | Gateau à la Rose, au café | |
| angelica cut in the same way | 0.25 | pound | — | — | — | Dominic Sorbet |
| angelica | 1.0 | handful | — | — | — | Distilled Milk Water |
| angelica very green, cut into ornaments | — | — | — | — | 700. Ditto, with Apples | |
| angelica very green | — | — | — | — | 731. Apples with Rice | |
| angelica | — | — | — | — | 732. Pears with Rice | |
| angelica cut | — | — | — | — | 760. Trifle Pudding | |
| angelica cut very fine and tastefully | — | — | — | — | 792. Soufflé, or Whipped Cream | |
| angelica strips | — | — | — | — | 818. Oranges | |
| angelica cut into little rounds with a small round cutter, or cut it with a knife into diamond shapes | — | — | — | — | Rice à la Parisienne | |
| angelica cut | — | — | — | — | Rice à la Parisienne | |
| angelica cut it in lengths | — | — | — | — | To candy ANGELICA | |
| angelica | 0.5 | pound | — | — | — | Treacle Water |
| angelica put the herbs small | 1.0 | handful | — | — | — | Black Cherry Water |
| angelica | 2.0 | handfuls | — | — | — | Milk Water |
| angelica | — | — | — | — | Gâteau de Riz | |
| angelica diamond shaped piece | 1.0 | — | — | — | — | Gâteau St. Honoré |
| angelica chopped | — | — | — | — | Cold Pudding. No. 1. (Mrs. ... | |
| angelica | — | — | — | — | Diplomatic Pudding. No. 1. ... | |
| angelica | — | — | — | — | Diplomatic Pudding. No. 1. ... | |
| angelica for decorating | — | — | — | — | Diplomatic Pudding. No. 2. | |
| angelica | — | — | — | — | Ice Pudding. No. 2. “Crême ... | |
| angelica | 0.5 | oz. | — | — | — | Iced Chestnut Pudding |
| angelica cut up into very tiny dice shapes and mixed with a wineglass of Kirsch syrup, a wineglass of Silver Rays (white) rum, and six or eight drops of almond essence | 6.0 | ounces | — | — | — | Fife Pudding |
| angelica cut into rings, masked with boiled sugar | — | — | — | — | Fife Pudding | |
| angelica finely-chopped | 2.0 | ounces | — | — | — | Parisian Cucumber Cream |
| angelica small piece | — | — | — | — | Petites Glaces à la Célestine | |
| angelica finely chopped | 1.0 | ounce | — | — | — | Ice for Centre of Moulds |
| angelica finely-chopped | 2.0 | ounces | — | — | — | Saint-James Sorbet |
| angelica green | — | — | — | — | BASKET PUDDING | |
| angelica for garnish | — | — | — | — | VANILLA CREAM | |
| angelica without any leaves, split and chop up small | 1.0 | pound | — | — | — | Angelica Liqueur |
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