| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown sauce | — | tomato sauce | — | — | Chaufroix à la Paysanne | |
| brown sauce | — | espagnole sauce | — | — | Sauce Milanaise, also calle... | |
| brown sauce good | 1.0 | pint | — | — | — | Sauce au Beurre d'Anchois |
| brown sauce good | — | — | — | — | Sauce Bretonne | |
| brown sauce good | 0.5 | pint | — | — | — | Sauce aux Champignons |
| brown sauce good | 4.0 | tablespoonfuls | — | — | — | Chutney Sauce |
| brown sauce | 0.5 | pint | — | — | — | Sauce Crapaudine |
| brown sauce thin, well flavoured | 1.0 | pint | — | — | — | Curry Sauce |
| brown sauce good | 0.5 | pint | tomato sauce | — | — | Curry Sauce |
| brown sauce | 0.5 | pint | — | — | — | Sauce Echallotte |
| brown sauce | 0.75 | pint | — | — | — | Sauce Poivrade |
| brown sauce well reduced | 0.5 | pint | — | — | — | Sauce Portugaise |
| brown sauce thin | — | — | — | — | Sauce Tomate | |
| brown sauce | tablespoonful | espagnole sauce | — | — | D'Uxelles Mixture | |
| Brown sauce | 2.0 | spoonfuls | — | — | — | 694. CHICKENS, A L'ESPAGNOLE |
| brown sauce or tomato sauce or brown caper sauce | — | — | Tomato chili sauce | Tomato-based condiments | Roast Ox Heart | |
| Brown Scones. No. 1. | — | — | Scone | Biscuits, muffins, quick breads | Dropt Scones. | |
| brown shrimps very fresh, quickly shelled, chopped | 1.0 | quart | — | — | — | Potted Lobsters |
| brown soubise sauce | — | — | — | — | Dried Haricot Beans, Lentil... | |
| brown Spanish sauce | little | — | — | — | Cheese Canocles. (Mrs. Weston) | |
| brown stock | 0.5 | pint | — | — | — | Mustard Sauce (Brown) |
| brown stock | 0.5 | pint | — | — | — | Onion Sauce (Brown) |
| brown stock | 4.0 | quarts | — | — | — | Thick Hare Soup with Profit... |
| brown stock good | 0.25 | pint | — | — | — | Fillet of Beef with Truffle... |
| brown stock | 0.5 | pint | — | — | — | Beef and Lark Pie (Pâté de ... |
| brown stock good | 0.25 | pint | — | — | — | Braised Carrots |
| brown stock | 0.5 | gill | — | — | — | Miroton of Beef |
| brown stock | 0.5 | pt | — | — | — | Dutch Sauce. No. 5. Brown. |
| brown stock | — | — | — | — | Fines Herbes Sauce | |
| brown stock good | 1.0 | teacupful | — | — | — | Oyster Sauce, Brown, for Be... |
| brown stock | — | — | — | — | Turnip Soup. No. 2. Brown. | |
| brown stock good | — | — | — | — | Celery | |
| brown stock | — | — | — | — | Salmis of Widgeon | |
| brown stock good | 0.5 | pint | — | — | — | Braised Sirloin of Beef wit... |
| brown stock | — | — | — | — | Purée de Céleri à l'Espagnole | |
| brown stock | — | — | — | — | Purée Reine Margot | |
| brown stock | — | — | — | — | Gratin Preparation | |
| brown stock | — | — | — | — | Iced Vegetable Creams | |
| brown stock | — | white stock | — | — | Croquettes de Bœuf à la Mil... | |
| brown stock | 0.5 | pint | — | — | — | Miroton à la Chasseur |
| brown stock good, enough to cover the marrow thoroughly | — | — | — | — | Courges au jus | |
| brown stock strong | 1.0 | gill | — | — | — | Sauce au Beurre d'Anchois |
| brown sugar | 7.0 | ozs | — | Sugars, brown | Sweets | Apple Pie |
| brown sugar | 4.0–5.0 | tablespoonfuls | — | Sugars, brown | Sweets | Apple Pudding |
| brown sugar | 4.0 | pounds | — | Sugars, brown | Sweets | Christmas Pudding |
| brown sugar | 0.5 | cup | — | Sugars, brown | Sweets | Plain Rice Pudding |
| brown sugar | 3.0 | tablespoons | — | Sugars, brown | Sweets | Rice Pudding with Apples or... |
| brown sugar | 0.5 | cup | — | Sugars, brown | Sweets | Tapioca Pudding—I |
| brown sugar | 1.0 | tablespoon | — | Sugars, brown | Sweets | Ginger Pudding |
| brown sugar | — | — | Sugars, brown | Sweets | Wine Sauce |
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