Sauce Bretonne

The "Queen" cookery books. No. 4. Entree · S. Beaty-Pownall · 1904
Source
The "Queen" cookery books. No. 4. Entree
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (1)
Instructions (1)
  1. Made exactly like the Sauce Soubise previously given, only using good brown sauce.
Original Text · last edited 4 days ago
Sauce Bretonne is made exactly like the Sauce Sou-bise previously given, only using good brown sauce
Notes
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