| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown sauce | — | — | — | — | Braized Ducks with Stewed Peas | |
| brown sauce | 1.0 | cupful | — | — | — | TRUFFLE SAUCE |
| brown sauce | 1.0 | pint | — | — | — | VEGETABLE SAUCE |
| brown sauce | 1.0 | cupful | — | — | — | SAUCE PIQUANTE |
| brown sauce | 1.0 | large gravy-spoonful | — | — | — | 744. PUDDING OF SMALL BIRDS... |
| brown sauce rich | — | — | — | — | 744. PUDDING OF SMALL BIRDS... | |
| brown sauce | 1.0 | heavy-spoonful | — | — | — | 752. PATE-CHAUD* OF YOUNG R... |
| brown sauce with capers in it | — | — | — | — | Frigedel of Rabbit | |
| brown sauce good | 1.0 | breakfast-cupful | — | — | — | ENTRÉE SAUCE À LA TARTE |
| brown sauce | little | — | — | — | TIMBALE OF RAVIOLIS, A LA R... | |
| brown sauce | 1.0 | spoonful | — | — | — | 789. CHARTREUSE OF VEGETABL... |
| brown sauce worked with essence of vegetables | — | — | — | — | 789. CHARTREUSE OF VEGETABL... | |
| brown sauce | 2.0 | table-spoonful | — | — | — | 808. FILLETS, OR SCOLLOPS, ... |
| brown sauce | — | — | — | — | 808. FILLETS, OR SCOLLOPS, ... | |
| brown sauce | 2.0 | gravy-spoonfuls | — | — | — | 809. MINCED BEEF WITH POACH... |
| brown sauce | little | — | — | — | 809. MINCED BEEF WITH POACH... | |
| brown sauce | — | — | — | — | 815. BRAIZED OX-CHEEK, WITH... | |
| brown sauce large | 2.0 | spoonfuls | — | — | — | MUTTON CUTLETS, A LA MAINTENON |
| brown sauce | ladleful | — | — | — | MUTTON CUTLETS, A LA BOURGU... | |
| brown sauce | — | — | — | — | 1028. COMPOTE OF PIGEONS, W... | |
| brown sauce | 0.75 | pint | — | — | — | Minced Beef. (Emincé de Bœuf.) |
| brown sauce good flavoured | 0.75 | pint | — | — | — | Hashed Venison |
| brown sauce | 1.5 | gills | — | — | — | Marrow Patties |
| brown sauce good | 0.75 | pint | — | — | — | Braised Sirloin of Beef wit... |
| brown sauce good | 0.5 | pint | — | — | — | 1248. SALMON-PIE, A LA RUSSE |
| brown sauce | 0.75 | pint | — | — | — | Fillet of Beef with Mushrooms |
| brown sauce good | 2.0 | tablespoonfuls | — | — | — | Purée of Hare à la Trois Fr... |
| brown sauce | 2.0 | tablespoonfuls | — | — | — | Purée of Hare à la Trois Fr... |
| brown sauce thin | — | — | — | — | Roast Goose with Compote of... | |
| brown sauce | — | — | — | — | Veal Cutlets, to dress | |
| brown sauce | — | white sauce | — | — | 460. Prussian Cutlets | |
| brown sauce | 10.0 | spoonfuls | — | — | — | 476. Fowl Sauté |
| brown sauce | 0.5 | pint | — | — | — | 503. Eel Pie |
| brown sauce | — | — | — | — | 485. Fowl Sauté in Oil | |
| brown sauce | 0.5 | pint | — | — | — | 501. Grouse Pie |
| brown sauce | 1.0 | gill | — | — | — | Beetroot (Betterave) |
| brown sauce nicely made | — | — | — | — | Hash | |
| brown sauce good | — | — | — | — | Fillet of beef | |
| brown sauce rich | — | — | — | — | 22 Entrées | |
| brown sauce | — | tomato sauce | — | — | Rolled steak | |
| brown sauce rich | 1.0 | spoonful | thick cream | — | — | Dandelion, stewed |
| brown sauce stiffened with gelatine | — | — | — | — | Breast of Mutton | |
| brown sauce | — | — | — | — | Olives | |
| brown sauce thick | 1.0 | gill | — | — | — | Soufflé à la Victoria |
| brown sauce good | 1.5 | gills | — | — | — | COLD FISH |
| brown sauce rich, well-flavoured | — | espagnole sauce | — | — | Tripe, Scotch Fashion | |
| brown sauce good | 1.0 | gill | — | — | — | Sauce for Teal, Widgeon, an... |
| brown sauce rather strongly flavoured | — | espagnole sauce | — | — | Serving up cold meat | |
| brown sauce good | 1.0 | gill | — | — | — | Entrées |
| brown sauce | 1.0 | gill | — | — | — | Aspic à la Menagère |
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