| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| brown sauce good | coffee-cupful | — | — | — | Orlys of oysters, or huître... | |
| brown sauce made from the bones | 1.0 | dessertspoonful | — | — | — | Partridge Fillets |
| brown sauce | — | — | — | — | Civet de Lapin | |
| brown sauce good | — | — | — | — | Cutlets. No. 11. “York Club... | |
| brown sauce good | — | — | — | — | Savoury Pudding | |
| brown sauce | — | — | — | — | Poor Man's Sauce | |
| brown sauce | — | — | — | — | Sauce for Filleted Veal Ste... | |
| brown sauce | 1.0 | spoonful | — | — | — | Mushrooms. No. 9. Stuffed “... |
| brown sauce | small ladleful | — | — | — | 19. GHERKIN SAUCE | |
| brown sauce | 1.0 | ladleful | — | — | — | 23. PERIGUEUX SAUCE |
| brown sauce | sufficient | — | — | — | 27. BRETONNE SAUCE | |
| brown sauce small | 1.0 | ladleful | — | — | — | 28. BOURGUIGNOTTE SAUCE |
| brown sauce small | ladleful | — | — | — | 29. POIVRADE SAUCE | |
| brown sauce | 1.0 | small ladleful | — | — | — | 30. GENOISE SAUCE |
| brown sauce | 1.0 | ladleful | — | — | — | 31. MATELOTTE SAUCE |
| brown sauce | little | — | — | — | 58. CLAREMONT SAUCE | |
| brown sauce worked | ladleful | — | — | — | 59. PORTUGUESE SAUCE | |
| brown sauce worked | 1.0 | spoonful | — | — | — | Neapolitan Sauce |
| brown sauce small | ladleful | — | — | — | CHEVREUIL OR PIQUANTE SAUCE... | |
| brown sauce | 1.0 | tablespoonful | — | — | — | 102. COLD POIVRADE SAUCE |
| brown sauce small | ladleful | — | — | — | 121. PUREE OF TRUFFLES | |
| brown sauce good | 1.0 | tablespoonful | — | — | — | 330. BISQUE OF SNIPES A LA ... |
| brown sauce | 1.5 | gills | — | — | — | Espagnol Sauce |
| brown sauce | — | — | — | — | 416. SALMON A LA VICTORIA | |
| brown sauce | — | — | — | — | 442. COD STUFFED AND BAKED | |
| brown sauce | 1.0 | spoonful | — | — | — | Cod's Head Baked |
| brown sauce | — | — | — | — | Char in Matelotte | |
| brown sauce | — | — | — | — | Lamprey Matelotte | |
| brown sauce | — | — | — | — | Lamprey Matelotte | |
| brown sauce | — | — | — | — | LAMPREY, A LA FOLEY | |
| brown sauce good | — | — | — | — | LAMPREYS, A LA BEAUCHAMP | |
| brown sauce | ladleful | — | — | — | 504. MATELOTTE OF EELS, A L... | |
| brown sauce good | 1.0 | ladleful | — | — | — | 521. PIKE, OR JACK, STUFFED... |
| brown sauce with aspic mixed | — | — | — | — | Grouse in Aspic | |
| brown sauce | — | — | — | — | BRAIZED BEEF, A L'ALLEMANDE | |
| brown sauce | — | — | — | — | BRAIZED ROLL OF BEEF, A LA ... | |
| brown sauce | 0.5 | pint | — | — | — | Scallops of Grouse à la Fin... |
| brown sauce | 0.5 | pint | — | — | — | Salmi of Larks à la Macédoi... |
| brown sauce good | — | — | — | — | Chartreuse of Partridges | |
| brown sauce | good | — | — | — | Partridge Soufflé | |
| brown sauce | — | — | — | — | Fritôt of Crème of Pheasant | |
| brown sauce | — | — | — | — | Pigeons à la Duchesse | |
| brown sauce | rich | — | — | — | Quails à la Beaconsfield | |
| brown sauce good | — | — | — | — | Snipe Raised Pie (Hot) | |
| brown sauce rich | — | — | — | — | Venison Puffs | |
| brown sauce good, rich, flavoured with claret | — | — | — | — | Woodcock en Surprise | |
| brown sauce bright | some | — | — | — | 697. GOOSE, A LA FLAMANDE | |
| brown sauce | 1.0 | spoonful | — | — | — | 698. GOOSE, A L'ALLEMANDE. |
| brown sauce | 1.0 | — | — | — | — | STUFFED FISH |
| brown sauce in the ordinary way | — | — | — | — | Turbot Baked |
← Previous Page 234 of 2580 Next →