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Poor Man's Sauce
The Cookery Book of Lady Clark of Til...
·
Lady Clark of Tillypronie
·
1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success
· extracted 12 days ago
Not a recipe
No
Ingredients (4)
a
shallot
↝ Shallots, raw [Vegetables and Vegetable Products]
a little
vinegar
↝ Vinegar [Mustard and other condiments]
some
brown sauce
Spanish sauce
is best
Instructions (3)
Boil a shallot in a little vinegar.
Add some brown sauce, Spanish sauce is best.
It does not require thickening.
Original Text
“Poor Man's Sauce.” Boil a shallot in a little vinegar, and then add some brown sauce, Spanish sauce is best. It does not require thickening.
Notes
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