| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread cut into pieces an inch wide and four inches in length | 30.0 | — | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread round, egged and bread-crumbed | 1.0 | — | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread close-made, stale | — | — | — | — | 1447. PEAR CHARLOTTE | |
| bread small thin circular pieces, dipped in clarified butter | — | — | — | — | 1447. PEAR CHARLOTTE | |
| bread oblong-squares, thin, dipped in clarified butter | — | — | — | — | 1447. PEAR CHARLOTTE | |
| bread thin circular piece, dipped in butter | — | — | — | — | 1447. PEAR CHARLOTTE | |
| bread | crusts | — | Bread, vegetable | Yeast breads | Cow Heel Soup | |
| bread toasted or fried sippets | — | — | Bread, vegetable | Yeast breads | 479. Blanquettes of Turkey | |
| bread | 1.0 | croûton | — | Bread, vegetable | Yeast breads | SUPREME OF FILLETS OF FOWLS... |
| bread cut oval, broad at one end, fried | slices | — | Bread, vegetable | Yeast breads | Salme of Partridges | |
| bread toasted brown | 1.0 | slice | — | — | — | 8. BEER CUP |
| bread cut into croûtons | — | — | Bread, vegetable | Yeast breads | FILLETS OF HARE, A L'ANCIENNE | |
| bread croûtons | — | — | Bread, vegetable | Yeast breads | CHICKENS, A LA MARENGO | |
| bread croustade | — | — | — | — | Croustade of bread, garnish... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Veal Rumps | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Gourd Soup | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Gourd Soup | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Pigeons, to boil | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | Omelettes and various ways ... | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Winter Pea Soup. [45] | |
| bread baked two days; cut into dice not more than half an inch square | slice | — | Bread, vegetable | Yeast breads | Pease Soup.—(No. 218.) | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Mutton cutlets | |
| bread dried and toasted | — | — | Bread, vegetable | Yeast breads | Toast, Buttered | |
| bread thin sliced | — | — | Bread, vegetable | Yeast breads | Bacon Fritters | |
| bread fried squares | — | — | Bread, vegetable | Yeast breads | Devils | |
| bread fried, croûtons | — | — | Bread, vegetable | Yeast breads | Chestnut Purée | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Brown Soup | |
| bread sliced, stamped out into rounds | — | — | Bread, vegetable | Yeast breads | Cucumber and Tomato Sandwich | |
| bread | slices | — | Bread, vegetable | Yeast breads | Cream Sandwich | |
| bread | — | — | Bread, vegetable | Yeast breads | Herring Sandwich | |
| bread thin | slices | — | Bread, vegetable | Yeast breads | Fish Sandwich | |
| bread | 0.5 | — | — | Bread, vegetable | Yeast breads | Foie Gras Sandwich |
| bread | — | — | Bread, vegetable | Yeast breads | Foie Gras Sandwich | |
| bread stamped out | rounds | — | Bread, vegetable | Yeast breads | George Sandwich | |
| bread | — | — | Bread, vegetable | Yeast breads | Greville Sandwich | |
| bread thin slices, cut diagonally | — | — | Bread, vegetable | Yeast breads | Potage à la Bonne Femme | |
| bread lightly toasted, split, inner side buttered | — | — | Bread, vegetable | Yeast breads | Northern Sandwich | |
| bread thin | slices | — | Bread, vegetable | Yeast breads | Spanish Sandwich | |
| bread sliced half an inch thick, stamped out into rounds 1 1/2in. in diameter, hollowed slightly on top, fried till biscuit-crisp, kept hot | — | — | Bread, vegetable | Yeast breads | Croûtes au Fromage | |
| bread fried, as croutons | — | — | Bread, vegetable | Yeast breads | Dandelion, stewed | |
| bread rounds, fried a delicate brown and brushed over with liquid glaze | — | — | Bread, vegetable | Yeast breads | Cutlets, Fillets, &c. | |
| bread fried, cut into croutons | — | — | Bread, vegetable | Yeast breads | F. de Veau à la Ménagère | |
| bread cut from a loaf, removing all crust | 1.0 | slice | — | Bread, vegetable | Yeast breads | Lapin au Père Douillet |
| bread thin slices | — | — | Bread, vegetable | Yeast breads | Croûtes de Jambon à l’Indienne | |
| bread fried croustade | — | — | Bread, vegetable | Yeast breads | Boudins of Pheasant à la Pr... | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Crépinettes à la Favorite | |
| bread sliced | — | — | Bread, vegetable | Yeast breads | Cold Fish | |
| bread stale | — | — | Bread, vegetable | Yeast breads | Croutons | |
| bread toasted | slices | — | Bread, vegetable | Yeast breads | Pigeons sur Croûtes | |
| bread stale | — | — | Bread, vegetable | Yeast breads | Croûtes and Croûtons |
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