Winter Pea Soup. [45]

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (11)

two quarts of old peas ↝ Peas, green, raw [Vegetables and Vegetable Products]
a lettuce ↝ Lettuce, raw [Lettuce and lettuce salads]
a small bit of savoury
a handful of spinach ↝ Spinach, raw [Vegetables and Vegetable Products]
a little parsley ↝ Parsley, raw [Not included in a food category]
a cucumber ↝ Cucumber, raw [Other vegetables and combinations]
a bit of hock of bacon ↝ Pork, ham hocks [Pork]
some good gravy ↝ Gravy, NFS [Dips, gravies, other sauces]
a little cayenne or common pepper ↝ Spices, pepper, red or cayenne [Spices and Herbs]
a little cayenne or common pepper
fried bread ↝ Bread, vegetable [Yeast breads]

Instructions (3)

Take two quarts of old peas, a lettuce, a small bit of savoury, a handful of spinach, a little parsley, a cucumber, a bit of hock of bacon; stew all together till tender.
Rub the whole through a colander; add to it some good gravy, and a little cayenne or common pepper.
Send it up hot with fried bread.

Original Text

Winter Pea Soup.

Take two quarts of old peas, a lettuce, a small bit of savoury, a handful of spinach, a little parsley, a cucumber, a bit of hock of bacon; stew all together till tender. Rub the whole through a colander; add to it some good gravy, and a little cayenne or common pepper. These quantities will be sufficient for a large terrine. Send it up hot with fried bread.

[45]

Notes

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