| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| savoury tied close, about as big round as your little finger | — | — | — | — | Beef Gravy (No. 186) | |
| savoury | 1.0 | sprig | lemon-thyme, sweet marjoram | — | — | Sauce for Hashes of Mutton ... |
| savoury dry and pounded | 3.0 | ounces | — | — | — | Vinegar for Salads (No. 395) |
| savoury | — | — | — | — | Turtle Soup | |
| savoury | — | — | — | — | Turtle Soup | |
| savoury | — | — | — | — | Odds and Ends | |
| savoury shred fine | — | — | — | — | Oxford Sausages | |
| savoury | 1.0 | sprig | — | — | — | Pease Soup.—(No. 218.) |
| savoury dried and powdered | — | — | — | — | Pease Soup.—(No. 218.) | |
| savoury | small bit | — | — | — | Winter Pea Soup. [45] | |
| savoury | — | — | — | — | Herbs |