Herring Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

some eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
some fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
half its quantity of herring marinated in white wine, well drained and pounded to a smooth paste ↝ Fish, herring, Atlantic, raw [Finfish and Shellfish Products]
the bread ↝ Bread, vegetable [Yeast breads]

Instructions (3)

Boil some eggs until hard, leave in water until cold, then shell and slice them, seasoning as for egg sandwich.
Beat some fresh butter to a cream and work into it half its quantity of herring marinated in white wine, well drained and pounded to a smooth paste.
Spread the bread with this mixture, and finish off with the eggs as in the egg sandwich recipe.

Original Text · last edited 4 days ago

Herring Sandwich.—Boil some eggs ill hard, leave in water till cold, then shell and slice them, seasoning as for egg sandwich. Beat some fresh butter to a cream and work into it half its quantity of herring marinated in white wine, well drained and pounded to a smooth paste. Spread the bread with this mixture, and finish off with the eggs as in the egg sandwich recipe.

Notes

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