Foie Gras Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (5)
Instructions (4)
  1. Butter the bread rather sparsely.
  2. Lay on half the bread rather thick slices of plain foie gras truffé.
  3. Cover with the rest of the bread.
  4. If pâté is used, spread it on the thinly buttered bread.
Original Text · last edited 4 days ago
Foie Gras Sandwich.—Butter the bread rather sparsely, and lay on half the bread rather thick slices of plain foie gras truffé, and cover with the rest of the bread. If pâté is used, spread it on the thinly buttered bread.
Notes
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