| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread fried | 1.0 | croûton | — | — | — | Minced Chicken, and Poached... |
| bread neatly cut fancy croûtons | — | — | — | — | MINCE, OR SCOLLOPS, OF FOWL... | |
| bread fried | 1.0 | croûton | — | — | — | 1039. FILLETS OF DUCKLINGS,... |
| bread fried, cut in the shape and size of the fillets | 16.0 | — | — | — | — | 1047. FILLETS OF QUAILS, A ... |
| bread fried croûtons | — | — | — | — | 1051. LARKS, A LA MINUTE | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Calf’s Head hashed, or Rago... | |
| bread untoasted sippets | — | — | — | — | To keep Mushrooms | |
| bread fried, cut into croutons | — | — | — | — | 1053. LARKS, WITH FINE-HERBS. | |
| bread fried, cut into croûtons | — | — | — | — | 1055. RABBIT, A LA CHASSEUR | |
| bread toasted, cut in pieces | — | — | Bread, vegetable | Yeast breads | White Soup a second Way | |
| bread fried, cut in slices | — | — | Bread, vegetable | Yeast breads | Oxford John | |
| bread toasted | — | — | — | — | Wine Posset | |
| bread cut into small heart-shaped croûtons, about a quarter of an inch thick | 12.0 | — | — | — | — | 1080. SALMIS OF PARTRIDGES,... |
| bread little croûtons, fried | — | — | Bread, vegetable | Yeast breads | Hashed Venison | |
| bread grated | 0.5 | pound | — | — | — | Oxford Sausages |
| bread cut in form of dice, and fried | — | — | Bread, vegetable | Yeast breads | Old Peas Soup | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Jerusalem Artichokes stewed... | |
| bread fried, cut in the form of a vase | — | — | — | — | 1099. FILLETS OF WOODCOCKS,... | |
| bread toasted of a nice light brown, long | slices | — | — | — | To mull Wine | |
| bread fried | — | — | Bread, vegetable | Yeast breads | Stewed Cucumbers | |
| bread fried | — | — | Bread, vegetable | Yeast breads | PARTRIDGE Soup | |
| bread small oval croûstades, cut to hold an ortolan each, with a slight incision round the inside of the edge | 8.0 | — | — | — | — | 1109. ORTOLANS IN CASES, WI... |
| bread thin, toasted very brown | 1.0 | slice | — | — | — | Quince Wine |
| bread toasted hard and covered with yeast | 1.0 | piece | — | — | — | Rose Wine |
| bread fried | — | — | — | — | 1116. BOUDINS OF SALMON, A ... | |
| bread fried | 1.0 | croustade | — | — | — | 1133. DOLPHINS OF WHITINGs,... |
| bread toasted | — | — | — | — | 1143. RUFFS AND REEVES | |
| bread fried, croûtons | — | — | — | — | 1159. CAULIFLOWERS, WITH PA... | |
| bread toasted, thick, square | 1.0 | piece | — | — | — | 1169. ASPARAGUS, WITH WHITE... |
| bread toasted | 1.0 | piece | — | Bread, vegetable | Yeast breads | 561. Woodcock, the Sportsma... |
| bread cut in small dice, fried a light brown | 1.0 | slice | — | Bread, vegetable | Yeast breads | Common PEAS Soup |
| bread toasted very brown | 1.0 | crust | — | Bread, vegetable | Yeast breads | A good way to stew Fish |
| bread | 10.0 | ounces | — | Bread, vegetable | Yeast breads | Cheese Curds |
| bread stale, cut into square pieces, barely a quarter of an inch thick | 0.5 | loaf | — | — | — | 1241a. BADMINTON SANDWICH |
| bread thin | slices | — | — | — | 1241c. SUMMER SANDWICH. | |
| bread fried, as croûton | 1.0 | little | — | Bread, vegetable | Yeast breads | Quails with Watercress (Cai... |
| bread butter | — | — | Bread, vegetable | Yeast breads | Herb sandwiches | |
| bread fried croûtons | — | — | Bread, vegetable | Yeast breads | 902. SWEETBREADS LARDED, WI... | |
| bread grated | — | — | Bread, vegetable | Yeast breads | Plum Pudding. No. 2. | |
| bread cut small | 1.0 | piece | — | Bread, vegetable | Yeast breads | Pig, to roast |
| bread grated | — | — | Bread, vegetable | Yeast breads | Pigeons, to broil | |
| bread fried, heart-shaped, cut into croûtons | 8.0 | — | — | Bread, vegetable | Yeast breads | SALMIS OF PHEASANT, A LA BR... |
| bread grated | — | — | Bread, vegetable | Yeast breads | Salmon Collar | |
| bread grated | 0.25 | cup | — | Bread, vegetable | Yeast breads | Pigeons, to stew. No. 1. |
| bread | — | — | Bread, vegetable | Yeast breads | Soupe Maigre. No. 1. | |
| bread grated very fine | — | — | Bread, vegetable | Yeast breads | Caper Sauce | |
| bread heart-shaped, fried, spread with mixture | 12.0 | — | — | Bread, vegetable | Yeast breads | 1097. WOODCOCKS, A LA PERIG... |
| bread cut into pieces the size and thickness of a shilling | 12.0 | — | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut into small diamonds | 8.0 | — | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
| bread cut into a round piece the size of the bottom of the mould, and the thickness of a penny-piece | 1.0 | — | — | Bread, vegetable | Yeast breads | 730. Apple Charlotte with B... |
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