Wine Posset

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791
Source
The housekeeper's instructor; or, universal family cook
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (6)
Instructions (5)
  1. Boil the crumb of a penny loaf in a quart of milk till it is soft.
  2. Take it off the fire, and grate in half a nutmeg.
  3. Put in sugar to your taste.
  4. Pour it into a china bowl, and put in by degrees a pint of Lisbon wine.
  5. Serve it up with the toasted bread upon a plate.
Original Text
Wine Posset. BOIL the crumb of a penny loaf in a quart of milk till it is soft; then take it off the fire, and grate in half a nutmeg. Put in sugar to your taste, then pour it into a china bowl, and put in by degrees a pint of Lisbon wine. Serve it up with the toasted bread upon a plate.
Notes
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