Caper Sauce

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (6)

half of the capers ↝ Capers, canned [Spices and Herbs]
the rest put in whole ↝ Capers, canned [Spices and Herbs]
a little parsley very fine ↝ Parsley, raw [Not included in a food category]
a little bread grated very fine ↝ Bread, vegetable [Yeast breads]
salt ↝ Salt, table, iodized [Spices and Herbs]
smooth melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]

Instructions (3)

Chop half of the capers, and the rest put in whole.
Chop also a little parsley very fine, with a little bread grated very fine, and add salt.
Put these into smooth melted butter.

Original Text

Caper Sauce.

Chop half of the capers, and the rest put in whole; chop also a little parsley very fine, with a little bread grated very fine, and add salt: put these into smooth melted butter.

Notes

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