8. BEER CUP

The modern cook · Charles Elmé Francatelli · 1846

Source: The modern cook
Time: Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (5)

One quart of stout or porter
half an ounce of moist sugar
a small slice of bread toasted brown
a small quantity of grated nutmeg
and ginger

Instructions (1)

Mix these ingredients in a jug and allow the cup to steep for half an hour previously to its being drank.

Original Text

8. BEER CUP.
Ingredients:—One quart of stout or porter, half an ounce of
moist sugar, a small slice of bread toasted brown, and a small
quantity of grated nutmeg and ginger. Mix these ingredients in a
jug and allow the cup to steep for half an hour previously to its
being drank.
Note.—Ale cup is made in a similar manner.
These cups are more particularly adapted for being handed
round with cheese.

Notes

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