Pigeons, to boil

The Lady's Own Cookery Book, and New ... · Bury, Charlotte Campbell, Lady · 1840

Source: The Lady's Own Cookery Book, and New Dinner-Table Directory;: In Which will Be Found a Large Collection of Original Receipts. 3rd ed.
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (8)

sweet-herbs ↝ Onions, sweet, raw [Vegetables and Vegetable Products]
bacon ↝ Beef, bacon, cooked [Bacon]
grated bread ↝ Bread, vegetable [Yeast breads]
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
spice ↝ Spices, paprika [Spices and Herbs]
the yolk of an egg ↝ Egg, yolk only, raw [Eggs and omelets]
sliced lemon ↝ Lemon, raw [Citrus fruits]
barberries

Instructions (3)

Chop sweet-herbs and bacon, with grated bread, butter, spice, and the yolk of an egg.
Tie both ends of the pullets, and boil them.
Garnish with sliced lemon and barberries.

Original Text

Pigeons, to boil.

Chop sweet-herbs and bacon, with grated bread, butter, spice, and the yolk of an egg; tie both ends of the pullets, and boil them. Garnish with sliced lemon and barberries.

[167]

Notes

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