Croustade of bread, garnished with scollops of fat livers, à l'Epernhime

The modern cook · Charles Elmé Francatelli · 1846
Source
The modern cook
Yield
4.0 Entrées
Status
success · extracted 11 days ago
Not a recipe
No
Ingredients (2)
For the Croustade
Garnish
Instructions (0)
No instructions extracted.
Original Text
Croustade of bread, garnished with scollops of fat livers, à l'Epernhime. 4 Entrées : Fillets of mutton larded, garnished with fried potatoes, Pomade sauce.
Notes
—