Cucumber and Tomato Sandwich.—Slice some brown and white bread, stamp out an equal number of rounds of each, spread the brown bread with green mayonnaise lightly stiffened with aspic jelly, and lay on this a slice of tomato previously seasoned with oil, vinegar, pepper and salt, and cover down as usual. On the white bread spread tomato mayonnaise similarly stiffened, with a slice of seasoned cucumber, finish as before, and dish these sandwiches alternately. If preferred cucumber cream sauce may be used instead of green mayonnaise.