| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bay-salt | 0.25 | — | — | Spices, bay leaf | Spices and Herbs | Pigeons |
| bay-salt beat fine | 0.5 | pound | — | Spices, bay leaf | Spices and Herbs | New England Hams |
| baysalt | 1.0 | oz. | — | — | — | Asparagus, to pickle |
| Bay salt dried and pounded | 8.0 | oz. | — | Spices, bay leaf | Spices and Herbs | BEEF TONGUES |
| Bay-salt Dry your bay-salt and pound it | 1.0 | pound | — | Spices, bay leaf | Spices and Herbs | To pickle Grapes |
| bean boiling water | — | — | Water, tap | Tap water | 661. White Haricot Beans | |
| bean flour | 2.0 | handfuls | — | Yardlong bean, raw | Vegetables and Vegetable Products | Beer Fomenting Agent |
| bean or cauliflower boiling water boiled | — | — | Water, tap | Tap water | Purée Reine Margot | |
| beans shelled | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Boiled Broad or Windsor Beans | |
| beans Boil and blanch | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Green Bean Pudding | |
| beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | French Beans. No. 3. | |
| beans gathered quite dry, and not too old | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Salted Beans | |
| beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | To dress Beans and Bacon | |
| beans boiled and chopped fine | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Beans ragoo'd with a Cabbage | |
| beans boiled so that the skins will slip off | 1.0 | quart | — | Yardlong bean, raw | Vegetables and Vegetable Products | To dress Beans in Ragoo |
| beans blanched, boiled, and beaten in a mortar | 0.5 | pint | — | Yardlong bean, raw | Vegetables and Vegetable Products | To dress Beans in Ragoo |
| beans blanch | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | An Amulet of Beans | |
| beans blanch, and beat them very fine in a mortar | 2.0 | quarts | — | Yardlong bean, raw | Vegetables and Vegetable Products | Bean Tanſey |
| beans parboiled with onions, parsley, and chives, thinly sliced | 1.0 | pint | — | Yardlong bean, raw | Vegetables and Vegetable Products | Harrico of French Beans |
| beans | 2.0 | quarts | — | Yardlong bean, raw | Vegetables and Vegetable Products | Brans the German way |
| beans green | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | 56. Fresh Vegetables | |
| beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Rabbit and Pickled Pork | |
| beans | 1.0 | pint | — | Yardlong bean, raw | Vegetables and Vegetable Products | Haricot Purée |
| beans stringed clean, not split, cut across in three parts, laid in salt and water, dried well in a cloth | 0.25 | peck | — | — | — | French Beans |
| beans | row | — | Yardlong bean, raw | Vegetables and Vegetable Products | To make the Pickle | |
| beans in the pods | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | To keep Green Pease, Beans,... | |
| beans split | — | — | — | — | Geese | |
| beans young, small | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Kidney Beans | |
| beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Beans and Bacon | |
| beans strung but not sliced | 0.25 | peck | — | Yardlong bean, raw | Vegetables and Vegetable Products | Haricots verts panachés |
| beans very young, stringed, drained, dried, cold | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | French bean salad | |
| beans cooked, cold | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | French bean salad | |
| beans gathered when just at perfection, and not too old | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Beans, French, to preserve | |
| beans drained | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Haricot Pudding | |
| beans cooked and drained | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Haricot Pudding | |
| beans cooked | 0.5 | breakfastcupful | — | Yardlong bean, raw | Vegetables and Vegetable Products | Succotash |
| beans cold, cooked | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Entrées | |
| Beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Green Peas, to keep till Ch... | |
| Beans pickled in the same manner | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Cucumbers. No. 2. | |
| Beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | Nutritional Information on ... | |
| Beans | — | — | Yardlong bean, raw | Vegetables and Vegetable Products | To keep Green Pease, Beans,... | |
| be'an spice | — | — | Spices, paprika | Spices and Herbs | Split Pea Soup with Red Her... | |
| bean stock | 3.0 | pints | — | Beans, NFS | Beans, peas, legumes | Mulligatawny Maigre |
| bear | 4.0 | spoonsful | — | Bear | Lamb, goat, game | Shrewsbury Cakes |
| bear | — | — | Bear | Lamb, goat, game | Marinade | |
| bearber | — | — | — | — | Christmas Quarter | |
| bearded oysters | — | — | Oysters, raw | Shellfish | Beef-Steak Pie | |
| bearded oysters | — | — | Oysters, raw | Shellfish | Bisque of Oysters à la Royale | |
| bearded oysters | 6.0–8.0 | — | — | Oysters, raw | Shellfish | Chicken Cutlets à la Bivona |
| beards pound | — | — | — | — | Oyster Sauce (3) |
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