| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| bread and butter brown | — | — | Bread, vegetable | Yeast breads | Fish à l'Orlie | |
| bread and butter thin slices | — | — | Bread, vegetable | Yeast breads | Salmon and Cucumber Sandwiches | |
| bread and butter generously buttered, good, solid | — | — | Bread, vegetable | Yeast breads | Breakfast and Lunch Dishes | |
| bread and butter plates of | — | — | Bread, vegetable | Yeast breads | Whitebait | |
| bread and butter sliced | — | — | Bread, vegetable | Yeast breads | Water Souchy | |
| bread and butter thin, cut from a half-quartern loaf | 3.0 | layers | — | Bread, vegetable | Yeast breads | Rich Bread and Butter Pudding |
| bread and butter cut very thin | 4.0 | layers | — | Bread, vegetable | Yeast breads | Bread and butter Pudding (N... |
| bread and butter | — | — | Bread, vegetable | Yeast breads | Olive Sandwich | |
| bread and butter sliced | — | — | Bread, vegetable | Yeast breads | Bread and Butter Pudding | |
| bread and butter | slices | — | Bread, vegetable | Yeast breads | 111. Bread and Butter Pudding | |
| bread and butter | slices | — | Bread, vegetable | Yeast breads | Spanish Sandwich | |
| bread and flour | — | — | Bread, vegetable | Yeast breads | Pigeons au Soleil | |
| bread croûstades fluted | small | — | Bread, vegetable | Yeast breads | 505. MATELOTTE OF EELS, A L... | |
| bread croûtons fried | — | — | Bread, vegetable | Yeast breads | 1202. EGGS, A LA DAUPHINE | |
| bread croûtons fried | — | — | Bread, vegetable | Yeast breads | Sauce and Decorations for C... | |
| bread dough light, well risen | 1.0 | pint | — | Bread, dough, fried | Yeast breads | Eggless |
| bread dough | 1.0 | quartern | — | Bread, dough, fried | Yeast breads | Carraway Cake (American) |
| bread dough risen ready for making up into loaves | 4.0 | lb | — | Bread, dough, fried | Yeast breads | Dough |
| bread dough | 1.0 | lb | — | Bread, dough, fried | Yeast breads | Spice Loaf |
| bread dough | 1.0 | quartern | — | Bread, dough, fried | Yeast breads | Cake, Bread |
| bread dough ordinary | — | — | Bread, dough, fried | Yeast breads | Flat, or Yorkshire Oven | |
| bread dough ordinary | 1.0 | lb | — | Bread, dough, fried | Yeast breads | Oatmeal |
| bread panada well-made | 0.33 | — | — | Bread, vegetable | Yeast breads | Farce of Fat Livers for Gra... |
| bread panada | — | — | Bread, vegetable | Yeast breads | Panada | |
| bread panada | 10.0 | ounces | — | Bread, vegetable | Yeast breads | Panada |
| bread panada | — | — | Bread, vegetable | Yeast breads | QUENELLE OF WHITING | |
| bread sippets lightly toasted | — | — | Bread, vegetable | Yeast breads | Hashed Poultry, Game, or Ra... | |
| bread sippets fried or toasted | — | — | Bread, vegetable | Yeast breads | Dressed Ducks, or Geese has... | |
| bread sippets toasted or fried | — | — | Bread, vegetable | Yeast breads | 479. Blanquettes of Turkey | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | 468. Blanquette of Fowl | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | Water Souchy (No. 156) | |
| bread sippets dark and light, placed alternately | — | — | Bread, vegetable | Yeast breads | TURBOT AU BÉCHAMEL, OR, IN ... | |
| bread sippets small and fried | dish | — | Bread, vegetable | Yeast breads | A Cheap Green Peas Soup | |
| bread sippets fried | — | — | Bread, vegetable | Yeast breads | Calf’s Head hashed, or Rago... | |
| bread sippets pale toasted | — | — | Bread, vegetable | Yeast breads | Minced Veal | |
| bread sippets | — | — | Bread, vegetable | Yeast breads | 468. Blanquette of Fowl | |
| bread-sippets | — | — | Bread, vegetable | Yeast breads | Stewed Oysters (No. 182) | |
| bread slice deprived of crust | 1.0 | — | — | Bread, vegetable | Yeast breads | Quenelles of Rabbit à la Sé... |
| bread slice hollowed out, leaving a rim | 1.0 | — | — | Bread, vegetable | Yeast breads | Quenelles of Rabbit à la Sé... |
| buck-wheat | — | — | Bread, wheat or cracked wheat | Yeast breads | Pigeons | |
| croustade of fried bread oval | 1.0 | — | — | Bread, dough, fried | Yeast breads | 413. SALMON A LA REGENCE |
| croustades of fried bread little | 6.0 | — | — | Bread, dough, fried | Yeast breads | Cheese à l’Hollandaise |
| croûtes creuses of fried bread fried | — | — | Bread, dough, fried | Yeast breads | Celery stewed in blanc à la... | |
| croûton de fried bread small ornamental | 1.0 | — | — | Bread, dough, fried | Yeast breads | 1042. QUAILS, A LA PERIGUEUX. |
| croûton of fried bread fried | — | — | Bread, dough, fried | Yeast breads | Roasted Quail | |
| croûtons of bread fried | — | — | Bread, vegetable | Yeast breads | Green Pea Broth (tinned) | |
| croûtons of bread fried, spread with green or anchovy butter | — | — | Bread, vegetable | Yeast breads | COLD FISH | |
| croûtons of fried bread | little | — | Bread, dough, fried | Yeast breads | Spinach with Butter | |
| croûtons of fried bread | — | — | Bread, dough, fried | Yeast breads | Chicken à l’Algérienne | |
| croûtons of fried bread round | — | — | Bread, dough, fried | Yeast breads | Bacon and Mushrooms |
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