Eggless

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (4)

2oz. butter, or clarified dripping ↝ Butter, stick, unsalted [Dairy and Egg Products]
a full pint of light, well risen bread dough ↝ Bread, dough, fried [Yeast breads]
two heaped tablespoonfuls of sugar ↝ Sugar, NFS [Sugars and honey]
grated nutmeg to taste ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (3)

Work 2oz. butter, or clarified dripping, into a full pint of light, well risen bread dough, with two heaped tablespoonfuls of sugar, and grated nutmeg to taste.
Let this all rise for an hour, then turn it on to a well-floured board and knead it till it is full of air bubbles and is elastic to the touch.
Again let it rise for an hour.

Original Text · last edited 4 days ago

Eggless.—Work 2oz. butter, or clarified dripping,
into a full pint of light, well risen bread dough, with two
heaped tablespoonfuls of sugar, and grated nutmeg to
taste. Let this all rise for an hour, then turn it on to a
well-floured board and knead it till it is full of air bubbles
and is elastic to the touch. Again let it rise for an hour,

Notes

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