Olive Sandwich

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905

Source: The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (5)

contents of a bottle of French olives ↝ Olives, black [Olives, pickles, pickled vegetables]
white pepper ↝ Spices, pepper, white [Spices and Herbs]
bread and butter ↝ Bread, vegetable [Yeast breads]
more plain bread and butter ↝ Bread, vegetable [Yeast breads]
potted meat of any kind worked up with cream or creamed butter ↝ Meat spread or potted meat, NFS [Cold cuts and cured meats]

Instructions (5)

Stone and mince the contents of a bottle of French olives.
Season with white pepper.
Pound to a smooth paste.
Spread this on some bread and butter, covering it with more plain bread and butter.
Alternatively, spread the remaining slices with potted meat of any kind worked up with cream or creamed butter and press together.

Original Text · last edited 4 days ago

Olive Sandwich.—Stone and mince the contents of a bottle of French olives, season with white pepper, pound to a smooth paste, and spread this on some bread and butter, covering it with more plain bread and butter; or spread the remaining slices with potted meat of any kind worked up with cream or creamed butter and press together.

Notes

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