Oatmeal

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904
Source
The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (4)
Instructions (5)
  1. Work 3oz. of well clarified dripping into 13oz. of oatmeal, with a little salt, till it forms a solid cake.
  2. Now knead this with 1lb. ordinary bread dough.
  3. Roll it out very thin.
  4. Stamp it into rounds.
  5. Bake.
Original Text · last edited 4 days ago
Oatmeal.—Work 3oz. of well clarified dripping into 13oz. of oatmeal, with a little salt, till it forms a solid cake. Now knead this with 1lb. ordinary bread dough, roll it out very thin, stamp it into rounds, and bake.
Notes