Dough.
—This is an excellent cake for school treats, &c., and if carefully made is very good. For every 4lb. of bread dough (risen ready for making up into loaves), allow ⅘lb. of butter or good clarified dripping, 12oz. sugar, two eggs, a dust of mixed spice, a gill of hot water and 3lb. currants or sultanas, or mixed; lay the dough on a well-