Cheese à l’Hollandaise

The "Queen" Cookery Books. No.9. Sala... · S. Beaty-Pownall · 1905
Source
The "Queen" Cookery Books. No.9. Salads, Sandwiches, and Savories.
Yield
6.0 croustades
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (1)
  1. For six little croustades of fried bread, mix two tablespoonfuls of grated Parmesan with a gill of Hollandaise sauce, fill up the croustades with this and set them in the oven just long enough to colour the surface, and serve at once.
Original Text · last edited 4 days ago
Cheese à l’Hollandaise.—For six little croustades of fried bread, mix two tablespoonfuls of grated Parmesan with a gill of Hollandaise sauce, fill up the croustades with this and set them in the oven just long enough to colour the surface, and serve at once.
Notes
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