Cake, Bread

The "Queen" cookery books. No.11. bre... · Beaty-Pownall, S · 1904

Source: The "Queen" cookery books. No.11. bread, cakes, and biscuits
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

bread dough

a quartern of good bread dough (any baker will supply this) ↝ Bread, dough, fried [Yeast breads]

cake mixture

4/5lb. of sultanas ↝ Apricots, raw [Fruits and Fruit Juices]
4oz. moist sugar ↝ Sugar, NFS [Sugars and honey]
4oz. fresh butter or clarified dripping ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little powdered cinnamon ↝ Sugar, cinnamon [Sugars and honey]
a grate of nutmeg ↝ Oil, nutmeg butter [Fats and Oils]

Instructions (2)

Work into a quartern of good bread dough (any baker will supply this), 4/5lb. of sultanas, 4oz. moist sugar, 4oz. fresh butter or clarified dripping, a little powdered cinnamon, and a grate of nutmeg.
Bake in a well-buttered mould or tin.

Original Text · last edited 4 days ago

Cake, Bread.
—Work into a quartern of good bread dough (any baker will supply this), ⅘lb. of sultanas, 4oz. moist sugar, 4oz. fresh butter or clarified dripping, a little powdered cinnamon, and a grate of nutmeg. Bake in a well-buttered mould or tin.

Notes

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