| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| wine | — | — | Wine, rice | Wine | Caudle | |
| wine well soaked in | — | — | Wine, rice | Wine | 760. Trifle Pudding | |
| wine | — | — | Wine, rice | Wine | Wine in Soup | |
| wine | — | — | Wine, rice | Wine | Wine in Soup | |
| wine | 1.0 | tablespoonful | — | Wine, rice | Wine | Wine in Soup |
| wine | pint | — | Wine, rice | Wine | To Mull Wine | |
| wine | 1.0 | gill | — | Wine, rice | Wine | Rich Bride or Christening Cake |
| wine | 1.0 | glass | — | Wine, rice | Wine | Sauce de Ravigotte |
| wine | 2.0 | spoonfuls | — | Wine, rice | Wine | A Shoulder of Mutton in Epi... |
| wine | 1.0 | pint | — | Wine, rice | Wine | St. Menehout |
| wine | — | — | Wine, rice | Wine | 251. Carp, Sauce Matelote | |
| wine | 1.0 | glass | — | Wine, rice | Wine | To dress them maigre |
| wine | 4.0 | tablespoonfuls | — | Wine, rice | Wine | Charlotte Russe |
| wine | — | — | Wine, rice | Wine | Beef Palates | |
| wine | — | — | Wine, rice | Wine | Fried Milk Puddings | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Arrow-root |
| wine | — | — | Wine, rice | Wine | Wine Sauce. No. 1. | |
| wine | 1.0 | glassful | — | Wine, rice | Wine | Wine Sauce. No. 1. |
| wine | 0.5 | pint | — | Wine, rice | Wine | Mock Turtle,—(No. 247.) |
| wine | 1.0 | glass | — | Wine, rice | Wine | An excellent and less expen... |
| wine | 1.0 | pint | — | Wine, rice | Wine | To mull Wine |
| wine | 1.0 | tablespoonful | — | Wine, rice | Wine | 755. Trifles |
| wine | large glass | — | Wine, rice | Wine | Beef | |
| wine | — | brandy, spirit | Wine, rice | Wine | Mint Julep | |
| wine | — | — | Wine, rice | Wine | College Pudding. No. 2. | |
| wine | 1.0 | pint | — | Wine, rice | Wine | Another CARP Sauce |
| wine in which the fish has been stewed | — | — | Wine, rice | Wine | 31. MATELOTTE SAUCE | |
| wine | — | — | Wine, rice | Wine | College Pudding. No. 4. | |
| wine | — | — | Wine, rice | Wine | Spanish Fritters | |
| wine | 1.0 | glass | — | Wine, rice | Wine | Fine Pancakes, fried withou... |
| wine | 0.5 | pint | — | Wine, rice | Wine | Mock Turtle,—(No. 247.) |
| wine Boil | 1.0 | glass | — | Wine, rice | Wine | Black Caps |
| wine | 1.0 | glass | — | Wine, rice | Wine | SAUCE A LA GASCONNE |
| wine | 1.0 | glaise | — | Wine, rice | Wine | Mock Hare of a Beast's Heart |
| wine | 1.0 | glass | — | Wine, rice | Wine | 414. Calf’s Liver sauté |
| wine | 0.5 | cup | — | Wine, rice | Wine | Fruit Layer Cake |
| wine | 0.5 | pint | — | Wine, rice | Wine | Fried Chicken in Batter |
| wine | — | — | Wine, rice | Wine | Carp Sauce | |
| wine | 1.0 | glass | — | Wine, rice | Wine | 428. Stewed Calf’s Liver |
| wine warm | — | — | Wine, rice | Wine | A pretty Supper dish | |
| wine | — | — | Wine, rice | Wine | Duck à la braise | |
| wine | 1.0 | pint | water | Wine, rice | Wine | Calf’s Foot Jelly |
| wine | 1.0 | glass | — | Wine, rice | Wine | Knuckle of Veal ragout |
| wine | little | — | Wine, rice | Wine | Fritot de Ris de Veau | |
| wine flavoring | — | — | Wine, rice | Wine | Scald a codlin before it is... | |
| wine | — | — | Wine, rice | Wine | Belgrave Jelly | |
| wine | — | — | Wine, rice | Wine | Another way | |
| wine rich | 1.0 | large glass | — | Wine, rice | Wine | Lemon Custards |
| wine | — | — | Wine, rice | Wine | Baked Almond Pudding | |
| wine | — | — | Wine, rice | Wine | Calf's head |
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