Fried Milk Puddings

The housekeeper's instructor; or, uni... · William Augustus Henderson · 1791

Source: The housekeeper's instructor; or, universal family cook
Status: success · extracted 11 days ago
Not a recipe: No

Ingredients (9)

the crumb of a penny loaf
a pint of milk ↝ Milk, NFS [Milk, reduced fat]
the yolks of five eggs ↝ Eggs, Grade A, Large, egg whole [Dairy and Egg Products]
three ounces of sifted sugar ↝ Sugar, NFS [Sugars and honey]
some grated nutmeg ↝ Oil, nutmeg butter [Fats and Oils]
hog's-lard

Sauce

melted butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
wine ↝ Wine, rice [Wine]
sugar ↝ Sugar, NFS [Sugars and honey]

Instructions (5)

Grate the crumb of a penny loaf, and put it into a pint of milk.
Mix it very smooth.
When cold, add the yolks of five eggs, three ounces of sifted sugar, and some grated nutmeg.
Fry them in hog's-lard.
When done, pour melted butter, wine, and sugar, into the dish.

Original Text

GRATE the crumb of a penny loaf, and put it into a pint of milk; mix it very smooth, and, when cold, add the yolks of five eggs, three ounces of sifted sugar, and some grated nutmeg. Fry them in hog's-lard, and when done, pour melted butter, wine, and sugar, into the dish.

Notes

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