| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| sage leaves chopped small | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Boiled Pig | |
| sage leaves dry, and rub them through a hair-sieve | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | A Bacon Spare-Rib (No. 53) |
| sage leaves | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Sage or Marygold Tea |
| sage leaves chopped fine | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Roast Pork |
| sage leaves shred very fine | 10.0–12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To marinate a GOOSE |
| sage leaves chopped | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Baked Goose |
| sage leaves chopped | handful | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To boil a GOOSE with ONION ... | |
| sage leaves hacked fine | 3.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Herb Pudding |
| sage leaves chopped | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To roast a Stubble Goose | |
| sage leaves chopped small | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Boiled Pig | |
| sage leaves blanched in boiling water for five minutes, then dried | 8.0–10.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | 147 Poultry |
| sage-leaves minced | 16.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | ROAST SUCKING-PIG |
| sage-leaves minced | 0.5 | oz | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | TO ROAST A GOOSE |
| sage-leaves finely minced | 4.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To Ragout a Duck Whole |
| sage-leaves chopped | 3.0–4.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Duck, to stew with Peas |
| sage-leaves Chop fine | 12.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Bullock's Heart Stuffed |
| sage-leaves thoroughly bruise | handful | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | A Cure for Sprains | |
| sage-leaves | 10.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | Roast Goose |
| sage-leaves washed and very finely chopped | 6.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | To Make Sausages |
| sage-leaves minced | 2.0 | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | PIG'S LIVER (a Savoury and ... |
| sage-leaves | — | — | Fireweed, leaves, raw | Vegetables and Vegetable Products | TO DRESS PIG'S FRY (a Savou... | |
| Salsify “Salsifis à la Bourgeoise,” under Vegetables. | — | — | Salsify, (vegetable oyster), raw | Vegetables and Vegetable Products | Sauce for Salsify | |
| sap green to colour | — | — | Soybeans, green, raw | Vegetables and Vegetable Products | Gooseberry Sorbet | |
| sap green | 6.0–8.0 | drops | — | Soybeans, green, raw | Vegetables and Vegetable Products | Siamese Twins |
| sap green | drops | — | Soybeans, green, raw | Vegetables and Vegetable Products | Irlandaise Sauce (Cold) | |
| Sap Green | drops | — | Soybeans, green, raw | Vegetables and Vegetable Products | Vienna Icing | |
| Sap Green | — | — | Soybeans, green, raw | Vegetables and Vegetable Products | Two-Coloured Icings | |
| Sap Green | — | — | Soybeans, green, raw | Vegetables and Vegetable Products | Button or Ball Meringues | |
| Sap Green | — | — | Soybeans, green, raw | Vegetables and Vegetable Products | Garnishing Cream | |
| sautés or straw potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Miroton aux croûtes | |
| savoury herb with endive | hunch | — | Endive, raw | Vegetables and Vegetable Products | Gravy Soup | |
| savoury peppers | — | — | Peppers, hungarian, raw | Vegetables and Vegetable Products | VEAL | |
| savoy well washed and drained, chopped | 1.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Partridges aux Choux |
| savoy chopped very fine | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Fish Sauces | |
| Savoy biscuit grated | 3.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Lent Potatoes |
| Savoy biscuit | 1.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Lemon Cheesecakes |
| Savoy biscuits | 2.0 | ozs | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Ratatia Pudding. No. 1. Baked. |
| Savoy biscuits | 2.0–3.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Poet’s Pudding. (The Poet R... |
| Savoy biscuits grated or finely crumbled | 3.0 | oz | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Savoy Pudding |
| Savoy biscuits | 18.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Charlotte Russe |
| Savoy biscuits cutting and placing them at the bottom to form a rosette, standing them upright and close together | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | 750. Charlotte Russe | |
| savoy cabbage stewed, drained, cut into two-inch lengths, glazed | 1.0 | small | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Chartreuse of partridge |
| savoy cabbage prepared as for garnish | 1.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Chartreuse de perdreaux |
| savoy cabbage boiled till tender, cut up | 1.0 | heart | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Riz au chou |
| savoy cabbage quartered | 1.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | PERDREAUX AU CHOU |
| savoy cabbage quartered and blanched | 1.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Almond Sauce |
| savoy cabbage cut into quarters, and well wash in salt and water, boil it five minutes in plain water, then drain it quite dry, cut off the stalk | 1.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | 553. Pheasant stewed with C... |
| savoy cabbage | 0.5 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Hodge Podge, or English Olio |
| Savoy cabbage | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | Cabbage. No. 4. Dressed wit... | |
| savoy cabbages | 4.0 | — | — | Cabbage, savoy, raw | Vegetables and Vegetable Products | 162. GARNISH OF BRAIZED CAB... |
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