Vienna Icing

Fancy ices · Marshall, A. B. (Agnes B.) n 50075751 · 1894
Source
Fancy ices
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (5)
Instructions (3)
  1. Take half a pound of fresh butter, three-quarters of a pound of Marshall's Icing Sugar, flavour with a wineglassful of any liqueur and work it till like a cream with a wooden spoon.
  2. If coloured icing is required divide it into two parts and colour one with a few drops of Marshall's Carmine or Sap Green and leave the other part plain.
  3. Put both colours into a forcing bag by a fancy pipe, and use.
Original Text
Vienna Icing Take half a pound of fresh butter, three-quarters of a pound of Marshall's Icing Sugar, flavour with a wineglassful of any liqueur and work it till like a cream with a wooden spoon; if coloured icing is required divide it into two parts and colour one with a few drops of Marshall's Carmine or Sap Green and leave the other part plain; put both colours into a forcing bag by a fancy pipe, and use.
Notes
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