Irlandaise Sauce (Cold)

Mrs. A.B. Marshall's cookery book · A. B. Marshall · 1894

Source: Mrs. A.B. Marshall's cookery book
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (6)

a quarter of a pint of shredded vegetables, such as new carrots, turnips, and cucumber ↝ Raw vegetable, NFS [Other vegetables and combinations]
a quarter of a pint of thick Mayonnaise sauce ↝ Mayonnaise, regular [Mayonnaise]
a tablespoonful of tarragon vinegar
a quarter of a pint of stiffly whipped cream ↝ Cream, whipped [Cream cheese, sour cream, whipped cream]
a pinch of castor sugar ↝ Sugars, granulated [Sweets]
a few drops of sap green ↝ Soybeans, green, raw [Vegetables and Vegetable Products]

Instructions (2)

Mix a quarter of a pint of shredded vegetables, such as new carrots, turnips, and cucumber, with a quarter of a pint of thick Mayonnaise sauce, a tablespoonful of tarragon vinegar, a quarter of a pint of stiffly whipped cream, a pinch of castor sugar, and a few drops of sap green.
Keep on ice until wanted.

Original Text

Irlandaise Sauce (Cold).—Mix a quarter of a pint of shredded vegetables, such as new carrots, turnips, and cucumber, with a quarter of a pint of thick Mayonnaise sauce, a tablespoonful of tarragon vinegar, a quarter of a pint of stiffly whipped cream, a pinch of castor sugar, and a few drops of sap green; keep on ice until wanted.

Notes

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