| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| potatoes steamed and put through a sieve | 5.0 | lbs. | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Bates’ Potatoes.” |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—Boiled Potatoes. No. 1. | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—Boiled Potatoes. No. 3. | |
| potatoes peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Chips. (Beechwood.) | |
| potatoes old, cooked and dried well till they quite fall to pieces, chopped up roughly | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Cornish Potatoes.” ... | |
| potatoes boiled, passed through a sieve | 1.0 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Croquettes or “Bagsh... |
| potatoes | 8.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Disappointed (or So... |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Dripping Potatoes.”... | |
| potatoes half boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—Fried the Farley Cot... | |
| potatoes boiled | 2.0 | lbs. | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Fritters, a Turin “F... |
| potatoes mashed | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Sally Lunn |
| potatoes boiled, cold | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cornish Potato Cakes |
| potatoes boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Wheatflour Scones. Thin. | |
| potatoes boiled and passed through a sieve while warm | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Scones | |
| potatoes cut into the shape of marbles, parboiled, fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Marbles | |
| potatoes | 6.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—Mashed Potatoes. (Mr... |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Saunders | |
| potatoes boiled and cold | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato—“Pommes de terre à l... | |
| potatoes sliced | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Salade à la Mirabeau | |
| potatoes well boiled, smoothly mashed | 3.0–4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | RICE BREAD |
| potatoes boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Fish plain boiled | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | German Potatoes | |
| potatoes whole, peeled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cutlets a la Irish Stew | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Irish Stew | |
| potatoes peeled and washed | 8.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 116. PUREE OF POTATOES |
| potatoes cold | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Cake |
| potatoes cut in the shape of large olives, and fried of a fine light colour | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | BRAIZED BEEF, A L'ALLEMANDE | |
| potatoes | 4.0 | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Milk Soup |
| potatoes turned in the shape of large olives, and fried in butter | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | BRAIZED ROLL OF BEEF, A LA ... | |
| potatoes cut them up into slices of from half to a whole inch thick, free them from the skins, and then pare them round and round in very thin, and very long ribbons | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Crisped Potatoes, or Potato... | |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Scallops of Grouse à la Fin... | |
| potatoes peeled, boiled, and mashed | 2.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Cottage Potato Pudding or C... |
| potatoes mashed | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potato Risoles | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To roast a Leg of Pork | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes.—How to cook a potato | |
| potatoes boiled | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Croquets of Potatoes | |
| potatoes nicely boiled and skinned, grated | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, to fry | |
| potatoes boiled and peeled | 2.0 | pounds | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, to mash |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Potatoes, French way of coo... | |
| potatoes fried, sliced rather thin, coloured of a fine brown | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | BEEF STEAKS À LA FRANÇAISE | |
| potatoes | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To Boil Potatoes | |
| potatoes | 2.5 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Lesson |
| potatoes scrubbed, washed exceedingly clean, wiped very dry, nearly assorted in size | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | To Roast or Bake Potatoes | |
| potatoes turned in the shape of large olives | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 555. BRAIZED FILLET OF BEEF... | |
| potatoes nicely-fried | — | — | Potatoes, raw, skin | Vegetables and Vegetable Products | 557. BRAIZED FILLET OF BEEF... | |
| potatoes boiled | 1.0 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Irish Stew |
| potatoes mashed very smoothly | 1.0 | lb | — | Potatoes, raw, skin | Vegetables and Vegetable Products | POTATO BOULETTES. (ENTREMETS.) |
| potatoes boiled and mashed | 1.5 | pound | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Mince Meat with Mashed Potato |
| potatoes | 1.0 | lb. | — | Potatoes, raw, skin | Vegetables and Vegetable Products | Lesson |
| potatoes puréed | — | green flageolet beans | Potatoes, raw, skin | Vegetables and Vegetable Products | Crème à la Monza |
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