Potato—“Pommes de terre à la Lyonnaise.”

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (4)
  1. Boil some potatoes and let them get quite cold, then slice them.
  2. Fry them in butter.
  3. Whilst they are still in the pan, add some chopped parsley leaves and lemon juice.
  4. Season and serve.
Original Text
Potato—“Pommes de terre à la Lyonnaise.” (Cataldi.) Boil some potatoes and let them get quite cold, then slice them, fry them in butter, and, whilst they are still in the pan, add some chopped parsley leaves and lemon juice. Season and serve.
Notes