Salade à la Mirabeau

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (4)
Instructions (0)
No instructions extracted.
Original Text
Salade à la Mirabeau is a little more elaborate, having in addition to the truffles sliced potatoes with shrimps and oysters. I am Philistine enough to say that in this combination the truffles seem to be quite out of place.
Notes
—