Potato Marbles

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 12 days ago
Not a recipe: No

Ingredients (3)

old raw potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
fresh butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
a little glaze ↝ Carrots, glazed, cooked [Carrots]

Instructions (5)

Cut old raw potatoes into the shape of marbles.
Parboil 5 minutes.
Fry in fresh butter till done.
Then take them off and serve hot-drained.
For a variety, finish them in a little glaze.

Original Text

"Potato Marbles."
For centre of entrée in spring, when you have no better vegetables.
Cut old raw potatoes into the shape of marbles, parboil 5 minutes and fry in fresh butter till done.
Then take them off and serve hot-drained.
For a variety, finish them in a little glaze.

Notes

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