Potato Chips. (Beechwood.)

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909
Source
The Cookery Book of Lady Clark of Tillypronie
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (3)
Instructions (4)
  1. Peel the potatoes, then pare them round and round in ribbons, as thin and as long as possible.
  2. Have ready a clean frying pan with some melted lard or nice dripping of veal or beef only—mutton will not do; and throw in a handful of the chips at a time.
  3. Brown them as quickly as possible and spread them on a clean cloth to dry.
  4. Shake a little pounded sugar over.
Original Text
"Potato Chips." (Beechwood.) Peel the potatoes, then pare them round and round in ribbons, as thin and as long as possible. Have ready a clean frying pan with some melted lard or nice dripping of veal or beef only—mutton will not do; and throw in a handful of the chips at a time. Brown them as quickly as possible and spread them on a clean cloth to dry. Shake a little pounded sugar over.
Notes
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