Potato—Fried the Farley Cottage way

The Cookery Book of Lady Clark of Til... · Lady Clark of Tillypronie · 1909

Source: The Cookery Book of Lady Clark of Tillypronie
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (4)

potatoes ↝ Potatoes, raw, skin [Vegetables and Vegetable Products]
flour them ↝ Flour, 00 [Cereal Grains and Pasta]
yolk of an egg well beaten ↝ Egg, yolk only, raw [Eggs and omelets]
bread-crumbs ↝ Bread, crumbs, dry, grated, seasoned [Baked Products]

Instructions (5)

When the potatoes are about half boiled, cut them into thin slices.
Flour them.
Dip them into the yolk of an egg well beaten.
Roll them in bread-crumbs.
Fry them a light brown.

Original Text

Potato—Fried the Farley Cottage way.
When the potatoes are about half boiled, cut them into thin slices, flour them, dip them into the yolk of an egg well beaten, roll them in bread-crumbs, and fry them a light brown.

Notes

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