| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| button onions | 30.0 | — | — | Onions, raw | Vegetables and Vegetable Products | 488. Compote of Pigeons |
| button onions glazed | — | — | Onions, raw | Vegetables and Vegetable Products | Consommé Colbert | |
| button onions stewed in sugar and butter | — | — | Onions, raw | Vegetables and Vegetable Products | Consommé Cussy | |
| button onions | 24.0 | — | silver onions | Onions, raw | Vegetables and Vegetable Products | Beef en casserole (or Welsh... |
| button onions | — | — | Onions, raw | Vegetables and Vegetable Products | à la bourguignotte | |
| button-onions glazed | — | — | Onions, raw | Vegetables and Vegetable Products | 436. STURGEON A LA BOURGUIG... | |
| button-onions stewed, small | — | — | Onions, raw | Vegetables and Vegetable Products | Lamprey Matelotte | |
| button-onions stewed | — | — | Onions, raw | Vegetables and Vegetable Products | 504. MATELOTTE OF EELS, A L... | |
| button-onions glazed | — | — | Onions, raw | Vegetables and Vegetable Products | Salmis of Pheasant, a la Bo... | |
| button-onions parboiled in water | 0.5 | pint | — | Onions, raw | Vegetables and Vegetable Products | 1057. RABBITS, A LA BOURGUI... |
| button-onions small | 0.5 | pint | — | Onions, raw | Vegetables and Vegetable Products | Haricot of Venison |
| button or flap mushrooms | — | — | Mushrooms, white button | Vegetables and Vegetable Products | Mushroom Essence | |
| Buttons rubbed with a bit of flannel and salt | — | — | Mushrooms, white button | Vegetables and Vegetable Products | Pickle Mushrooms | |
| cabbage boiled, chopped, and fried | — | — | Cabbage, raw | Vegetables and Vegetable Products | Bubble and Squeak | |
| cabbage cut | little | — | Cabbage, raw | Vegetables and Vegetable Products | Roast Beef Bone Soup | |
| cabbage cold | — | — | Cabbage, raw | Vegetables and Vegetable Products | To Use up Cold Vegetables | |
| cabbage chopped | — | — | Cabbage, raw | Vegetables and Vegetable Products | Fried Cabbage and Bacon | |
| cabbage cut into small pieces | 0.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Santé, or Spring Soup |
| cabbage cut into slips | — | — | Cabbage, raw | Vegetables and Vegetable Products | Stewed Cabbage | |
| cabbage wash, cut small | — | — | Cabbage, raw | Vegetables and Vegetable Products | Soup for a Family | |
| cabbage | 1.0 | large | — | Cabbage, raw | Vegetables and Vegetable Products | CABBAGE SOUP |
| cabbage Chop very fine | 2.0 | lbs. | Savoy greens | Cabbage, raw | Vegetables and Vegetable Products | Pan Kail |
| cabbage cut in thin small slices | 1.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | STEW SOUP OF SALT MEAT |
| cabbage | — | — | Cabbage, raw | Vegetables and Vegetable Products | Bubble-and-Squeak | |
| cabbage sliced in very thin strips | 2.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Stewed Cabbage |
| cabbage boil, squeeze quite dry, and chop small | 1.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Bubble and Squeak, or fried... |
| cabbage Boil, chop, and fry | — | — | Cabbage, raw | Vegetables and Vegetable Products | Bubble and Squeak | |
| cabbage cut into water in slices as for pickling, drained, boiled in milk and water, drained again | — | — | Cabbage, raw | Vegetables and Vegetable Products | Stewed Pigeons | |
| cabbage cut small | 0.5 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Mutton Broth |
| cabbage | 1.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Soupe Maigre. No. 3. |
| cabbage | 2.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Vegetable Soup. No. 2. |
| cabbage boil ... for a full quarter of an hour; cut into three pieces, well squeezed, and tied with packthread | 0.5 | large | — | Cabbage, raw | Vegetables and Vegetable Products | Brisket of Beef, stewed Ger... |
| cabbage parboil | 1.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Breast of Veal, with Cabbag... |
| cabbage shaved into long slips, or cut in quarters | — | — | Cabbage, raw | Vegetables and Vegetable Products | Cabbage | |
| cabbage select the closest and whitest, take off the outside leaves, quarter and cut them into thin slices | — | — | Cabbage, raw | Vegetables and Vegetable Products | India Pickle. No. 2. | |
| cabbage stewed nearly dry | — | — | Cabbage, raw | Vegetables and Vegetable Products | 558. Stewed Partridges with... | |
| cabbage well washed and cooked till quite tender in boiling water lightly seasoned with a little salt, then pressed from the water | 1.0 | small | — | Cabbage, raw | Vegetables and Vegetable Products | Cabbage with Mashed Potatoes |
| cabbage drained in the cullender, pressed, and cut into square portions | — | — | Cabbage, raw | Vegetables and Vegetable Products | Salt Beef for Immediate Use | |
| cabbage nice, fresh, plainly boiled and pressed from the water, finely chopped | — | — | Cabbage, raw | Vegetables and Vegetable Products | Bubble and Squeak | |
| cabbage cut | — | — | Cabbage, raw | Vegetables and Vegetable Products | Pickled Cabbage | |
| cabbage boiled in a great deal of water | — | — | Cabbage, raw | Vegetables and Vegetable Products | Cabbage and Young Sprouts | |
| cabbage boiled, chopped, and stewed | — | — | Cabbage, raw | Vegetables and Vegetable Products | Boiled Goose | |
| cabbage boiled and stewed in butter | — | — | Cabbage, raw | Vegetables and Vegetable Products | Pickled Goose | |
| cabbage boiled tender, then chopped | — | — | Cabbage, raw | Vegetables and Vegetable Products | To dress Herring and Cabbage | |
| cabbage outside leaves, top, and stalks cut off, half boiled | 1.0 | pint baſon size | — | Cabbage, raw | Vegetables and Vegetable Products | Beans ragoo'd with a Cabbage |
| cabbage small | 2.0 | — | — | Cabbage, raw | Vegetables and Vegetable Products | Peas Francoſs |
| cabbage cut small | — | — | Cabbage, raw | Vegetables and Vegetable Products | Stewed Cabbage | |
| cabbage stewed | — | — | Cabbage, raw | Vegetables and Vegetable Products | Of Bouilli | |
| cabbage chopped in moderately sized pieces | 0.5 | small | — | Cabbage, raw | Vegetables and Vegetable Products | Scotch Broth |
| cabbage white heart, cut up | — | — | Cabbage, raw | Vegetables and Vegetable Products | Conger-eel Soup |
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