Steamed Cabbage

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902
Source
The "Queen" Cookery Books. No.10. Vegerable
Time
Cook: 15 min Total: 15 min
Status
success · extracted 4 days ago
Not a recipe
No
Ingredients (3)
Instructions (6)
  1. Prepare the cabbage exactly as for boiling.
  2. Drain it well.
  3. Dust it lightly with salt.
  4. Lay it in, or on, the steamer.
  5. Fill the under part quite half full of boiling water.
  6. Boil it all sharply over a quick fire for fifteen minutes or so, according to size.
Original Text · last edited 4 days ago
—— steamed.—Prepare the cabbage exactly as for boiling, drain it well, dust it lightly with salt, then lay it in, or on, the steamer; fill the under part quite half full of boiling water, and boil it all sharply over a quick fire for fifteen minutes or so, according to size.
Notes
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