Bubble-and-Squeak

The Book of Household Management · Beeton, Mrs. (Isabella Mary) · 1861

Source: The Book of Household Management
Time: Total: 30 min
Status: success · extracted 13 days ago
Not a recipe: No

Ingredients (6)

A few thin slices of cold boiled beef
butter ↝ Butter, stick, unsalted [Dairy and Egg Products]
cabbage ↝ Cabbage, raw [Vegetables and Vegetable Products]
1 sliced onion ↝ Onions, raw [Vegetables and Vegetable Products]
pepper and salt to taste ↝ Spices, pepper, black [Spices and Herbs]
pepper and salt to taste ↝ Salt, table, iodized [Spices and Herbs]

Instructions (5)

Fry the slices of beef gently in a little butter, taking care not to dry them up.
Lay them on a flat dish, and cover with fried greens.
The greens may be prepared from cabbage sprouts or green savoys.
They should be boiled till tender, well drained, minced, and placed, till quite hot, in a frying-pan, with butter, a sliced onion, and seasoning of pepper and salt.
When the onion is done, it is ready to serve.

Original Text

BUBBLE-AND-SQUEAK (Cold Meat Cookery).

616. INGREDIENTS.—A few thin slices of cold boiled beef; butter, cabbage, 1 sliced onion, pepper and salt to taste.

Mode.—Fry the slices of beef gently in a little butter, taking care not to dry them up. Lay them on a flat dish, and cover with fried greens. The greens may be prepared from cabbage sprouts or green savoys. They should be boiled till tender, well drained, minced, and placed, till quite hot, in a frying-pan, with butter, a sliced onion, and seasoning of pepper and salt. When the onion is done, it is ready to serve.

Time.—Altogether, 1/2 hour.

Average cost, exclusive of the cold beef, 3d.

Seasonable at any time.

[Illustration: COLLARED BEEF.]

Notes

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