Pot-au-feu with Cabbage

Common-sense cookery for English hous... · Kenney-Herbert, A. R. (Arthur Robert), 1840-1916 · 1905
Source
Common-sense cookery for English households : with twenty menus worked out in detail
Status
success · extracted 12 days ago
Not a recipe
No
Ingredients (1)
Instructions (2)
  1. Add a little cooked cabbage, cut small, to a pot-au-feu.
  2. Always accompany potage croute-au-pot with this addition.
Original Text
A little cooked cabbage, cut small, forms an agreeable addition to a pot-au-feu, and should always accompany potage croute-au-pot.
Notes
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