Cabbage cake

The "Queen" Cookery Books. No.10. Veg... · S. Beaty-Pownall · 1902

Source: The "Queen" Cookery Books. No.10. Vegerable
Time: Cook: 40 min Total: 40 min
Status: success · extracted 4 days ago
Not a recipe: No

Ingredients (6)

a large cabbage ↝ Cabbage, raw [Vegetables and Vegetable Products]
any finely-minced cold cooked meat ↝ Pheasant, raw, meat only [Poultry Products]
four or five slices of fat bacon

for preparing the dish

crumbs
Butter a piedish ↝ Butter, stick, unsalted [Dairy and Egg Products]

to serve with

gravy ↝ Gravy, NFS [Dips, gravies, other sauces]

Instructions (7)

Wash and boil a large cabbage.
Put it in a colander and press out all the water with a reversed plate.
Butter a piedish and dust with crumbs.
Put in a layer of cabbage, then a layer of any finely-minced cold cooked meat, repeating these layers till the dish is full.
Cover with four or five slices of fat bacon.
Set it in a moderate oven.
When the bacon is cooked and the rest heated through (in about forty minutes), turn it out and serve with gravy round it.

Original Text · last edited 4 days ago

Cabbage cake.—Wash and boil a large cabbage,
put it in a colander, and press out all the water with
a reversed plate. Butter a piedish, and dust with
crumbs, then put in a layer of cabbage, then a layer
of any finely-minced cold cooked meat, repeating
these layers till the dish is full, when you cover with
four or five slices of fat bacon, and set it in a moderate
oven. When the bacon is cooked, and the rest heated
through (in about forty minutes), turn it out and
serve with gravy round it.

Notes

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