| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rose-water | — | — | Water, tap | Tap water | Marrow Pudding | |
| rose-water | 2.0 | spoonfuls | — | Water, tap | Tap water | Cocoa-nut Pudding |
| rose-water | 4.0 | spoonfuls | — | Water, tap | Tap water | Cocoa-nut Pudding |
| rose-water | — | — | Water, tap | Tap water | Puffs | |
| rose-water pound them in a marble mortar | 2.0 | spoonfuls | — | Water, tap | Tap water | Almond Pudding. No. 1. |
| rose-water | 2.0 | small wine glasses | — | Water, tap | Tap water | Almond Pudding. No. 3. |
| rose-water | — | — | Water, tap | Tap water | Panada | |
| rose-water | — | — | Water, tap | Tap water | Rice White Pot | |
| rose-water | — | — | Water, tap | Tap water | Marchpane | |
| rose-water | 0.5 | pint | — | Water, tap | Tap water | Oranges for a Tart |
| rose-water to wash the cake | — | — | Water, tap | Tap water | Iceing for Cakes | |
| rose-water | little | — | Water, tap | Tap water | Neat’s Tongue Pudding | |
| rose-water | — | — | Water, tap | Tap water | Ice and Cream. 279 | |
| rose-water | — | — | Water, tap | Tap water | Pith Pudding | |
| rose-water | — | — | Water, tap | Tap water | Cream Curd | |
| rose-water | 0.5 | gill | — | Water, tap | Tap water | Almond Custard |
| rose-water beat them fine with | — | — | Water, tap | Tap water | Pistachio Cream | |
| rose-water | — | — | Water, tap | Tap water | Barley Cream | |
| rose-water | 6.0 | table-spoonfuls | — | Water, tap | Tap water | Cocoa-Nut Candy |
| rose-water | — | — | Water, tap | Tap water | French Barley Cream. 260 | |
| rose-water | — | — | Water, tap | Tap water | Cheesecake. No. 3. | |
| rose-water | — | — | Water, tap | Tap water | Cheesecake. No. 4. | |
| rose-water | 2.0 | spoonfuls | — | Water, tap | Tap water | Cheesecake. No. 2. |
| rose-water | 1.0–2.0 | spoonful | — | Water, tap | Tap water | French Cheese |
| rose-water | — | — | Water, tap | Tap water | Cheesecake. No. 1. | |
| rose-water | little | — | Water, tap | Tap water | Royal Cakes | |
| rose-water | — | — | Water, tap | Tap water | Cocoa-nut Cheesecakes | |
| rose-water | 2.0–3.0 | spoonfuls | — | Water, tap | Tap water | Pith Pudding |
| rose-water | — | — | Water, tap | Tap water | Clear Almond Cakes | |
| rose-water | — | — | Water, tap | Tap water | Clear Almond Cakes | |
| rose-water to wash over | — | — | Water, tap | Tap water | Small Caraway Cakes | |
| rose-water | 6.0 | table-spoonfuls | — | Water, tap | Tap water | Cocoa-nut Cakes |
| rose-water beat them extremely fine with | — | — | Water, tap | Tap water | Ratafia Biscuits | |
| rose-water | — | — | Water, tap | Tap water | Unboiled Almond Cream | |
| rose-water | little | — | Water, tap | Tap water | Pippins, to candy | |
| rose-water | 2.0 | table-spoonfuls | — | Water, tap | Tap water | Cocoa-nut Cakes |
| rose-water | little | — | Water, tap | Tap water | Yorkshire Fritters | |
| rose-water | — | — | Water, tap | Tap water | Almond Cheesecakes | |
| rose-water | — | — | Water, tap | Tap water | Hog’s Puddings, White. No. 1. | |
| rose-water | little | — | Water, tap | Tap water | Hog’s Puddings, White. No. 3. | |
| rose-water | — | — | Water, tap | Tap water | Pound Davy | |
| rose-water | 0.25 | pint | — | Water, tap | Tap water | Bombe à la Marion |
| rose-water | little | — | Water, tap | Tap water | ALMOND ICING FOR CAKES | |
| rose-water | 0.5 | pint | — | Water, tap | Tap water | Windsor Bomb |
| Rose water | — | — | Water, tap | Tap water | Simnel Cake | |
| rose-water and sugar boil till it becomes a syrup | — | — | Water, tap | Tap water | Marchpane | |
| sack or orange-flower water | 3.0 | spoonfuls | — | Water, tap | Tap water | Fine Pancakes |
| saffron water strong | 1.0 | tablespoonful | — | Water, tap | Tap water | Geneva Rolls, or Buns |
| salted water | — | — | Water, tap | Tap water | Lima (butter beans) | |
| salt water | — | — | Water, tap | Tap water | Fried Fresh Herrings with H... |
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