| Product | Qty | Unit | Substitutions | FDC Name | FDC Category | Recipe |
|---|---|---|---|---|---|---|
| rose-water pound them in a marble mortar | 2.0 | spoonfuls | — | Water, tap | Tap water | Almond Pudding. No. 1. |
| rose-water | 2.0 | small wine glasses | — | Water, tap | Tap water | Almond Pudding. No. 3. |
| rose-water | 4.0 | spoonfuls | — | Water, tap | Tap water | Cocoa-nut Pudding |
| rose-water | 2.0 | spoonfuls | — | Water, tap | Tap water | Cocoa-nut Pudding |
| rose-water | — | — | Water, tap | Tap water | Marrow Pudding | |
| rose-water | — | — | Water, tap | Tap water | Rice White Pot | |
| rose-water | little | — | Water, tap | Tap water | Neat’s Tongue Pudding | |
| rose-water | — | — | Water, tap | Tap water | OZYAT a second Way | |
| rose-water | — | — | Water, tap | Tap water | Jumballs | |
| rose-water | — | — | Water, tap | Tap water | To dry Eggs with Bread | |
| rose-water | 4.0 | spoonfuls | — | Water, tap | Tap water | To make a pretty Dish of Wh... |
| rose-water | 2.0–3.0 | spoonfuls | — | Water, tap | Tap water | Water Tanſey |
| rose-water | little | — | Water, tap | Tap water | Seville Orange Tart | |
| rose-water | 1.0 | spoonful | — | Water, tap | Tap water | Boiled Loaf |
| rose-water | — | — | Water, tap | Tap water | Vermicella Pudding | |
| rose-water | 2.0 | spoonfuls | — | Water, tap | Tap water | Bread and Butter Pudding |
| rose-water | little | — | Water, tap | Tap water | Quaking Pudding | |
| rose-water | 1.0 | spoonful | — | Water, tap | Tap water | Cream Pudding |
| rose-water | 2.0 | spoonfuls | — | Water, tap | Tap water | A third Way |
| rose-water | — | — | Water, tap | Tap water | Hogs Puddings with Currants | |
| rose-water | 1.0 | spoonful | — | Water, tap | Tap water | Six Eggs |
| rose-water | 2.0 | spoonfuls | — | Water, tap | Tap water | Shrewsbury Cakes |
| rose-water | — | — | Water, tap | Tap water | Almond Knots | |
| rose-water | little | — | Water, tap | Tap water | Cracknels | |
| rose-water | — | — | Water, tap | Tap water | Sack Cream like Butter | |
| rose-water | — | — | Water, tap | Tap water | Almond Butter | |
| rose-water | 6.0 | spoonfuls | — | Water, tap | Tap water | Clouted Cream |
| rose-water | — | — | Water, tap | Tap water | Citron Cream | |
| rose-water | — | — | Water, tap | Tap water | Cream of Apples, Quinces, G... | |
| rose-water | 0.25 | pint | — | Water, tap | Tap water | American Bomb |
| rose-water | 1.0 | wineglassful | — | Water, tap | Tap water | Cumberland Bomb |
| rose-water | 0.25 | pint | — | Water, tap | Tap water | Hanover Bomb |
| rose-water | 0.25 | pint | — | Water, tap | Tap water | Bombe à la Marion |
| rose-water | 8.0 | tablespoonfuls | — | Water, tap | Tap water | Rosseline Bomb Bombe à la R... |
| rose-water | 0.5 | wineglass | — | Water, tap | Tap water | Fruits for Centre of Royal ... |
| rose-water | 4.0 | tablespoonfuls | — | Water, tap | Tap water | White Dame Bomb |
| rose-water | 0.5 | pint | — | Water, tap | Tap water | Windsor Bomb |
| rose-water | 0.25 | pint | — | Water, tap | Tap water | RICE CREAM ICE FOR DERBY ICES |
| rose-water | — | — | Water, tap | Tap water | Carraway Cakes | |
| rose-water | 2.0–3.0 | spoonfuls | — | Water, tap | Tap water | Pith Pudding |
| rose-water | — | — | Water, tap | Tap water | Pith Pudding | |
| rose-water | — | — | Water, tap | Tap water | Flummery | |
| rose-water | 1.0 | pint | — | Water, tap | Tap water | A Cordial Water |
| rose-water | — | — | Water, tap | Tap water | Veal Broth. No. 4 | |
| Rose water | — | — | Water, tap | Tap water | Simnel Cake | |
| rose-water and sugar boil till it becomes a syrup | — | — | Water, tap | Tap water | Marchpane | |
| sack or orange-flower water | 3.0 | spoonfuls | — | Water, tap | Tap water | Fine Pancakes |
| saffron water strong | 1.0 | tablespoonful | — | Water, tap | Tap water | Geneva Rolls, or Buns |
| salted water | — | — | Water, tap | Tap water | Lima (butter beans) | |
| salt water plenty | — | — | Water, tap | Tap water | 216. Salmon, plain boiled |
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